Brown sugar is a moist, granulated sugar that combines white sugar with molasses, giving it a rich, caramel-like flavor and a distinctive brown color. It comes in two varieties: light brown, which has a milder flavor and lighter color, and dark brown, which has a more intense molasses taste and deeper hue. Brown sugar is prized for its ability to add depth and richness to baked goods, sauces, and marinades. Its moisture content also contributes to a soft, chewy texture in cookies and other baked items. Additionally, brown sugar can be used to enhance the flavor profile of savory dishes, making it a versatile ingredient in both sweet and savory recipes.
ICUMSA-150 is a refined white sugar with a higher color value compared to ICUMSA-45 and ICUMSA-100, indicating a moderate level of impurity and a more noticeable off-white hue. Despite its slightly less pure appearance, it offers a sweet, clean flavor that is well-suited for a variety of culinary applications, including baking, cooking, and sweetening beverages. This type of sugar dissolves readily and integrates smoothly into recipes, making it a practical choice for both industrial and domestic use. ICUMSA-150 sugar is often favored for its cost-effectiveness while still providing reliable performance and consistency. Its slightly darker color and moderate refinement level make it a versatile ingredient where absolute whiteness is less essential.
ICUMSA-100 is a refined white sugar with a slightly higher color value compared to ICUMSA-45, indicating a lower level of purity and a more noticeable hint of color. Despite this, it still maintains a high degree of refinement, offering a clean, sweet flavor ideal for a variety of culinary uses. It is commonly employed in baking, cooking, and sweetening beverages, where its ability to dissolve easily and blend well into recipes is beneficial. ICUMSA-100 sugar is often used in both industrial and household settings, providing a cost-effective option while still delivering consistent sweetness and performance. Its color and slightly less refined nature make it suitable for applications where absolute whiteness is less critical, but its functionality remains strong.
ICUMSA-45 is a highly refined white sugar known for its exceptional purity and fine, crystalline texture. With an ICUMSA rating of 45, it indicates a high level of refinement and low color value, ensuring a bright, white appearance and a neutral, sweet flavor. This type of sugar is commonly used in a wide range of food and beverage applications, including baking, cooking, and sweetening beverages, due to its ability to dissolve quickly and blend seamlessly into recipes. Its high purity means it contains minimal impurities or molasses, contributing to its clean taste and consistent quality.
S-31 sugar is a refined white sugar characterized by a higher color value, indicating a more noticeable off-white hue compared to higher purity sugars. This level of refinement means that S-31 sugar contains slight impurities, but it still delivers a clean, sweet taste suitable for a range of culinary applications. It is commonly used in baking, cooking, and sweetening beverages, where its ability to dissolve well and integrate smoothly into recipes is valued. Despite its lower purity, S-31 sugar remains a practical and cost-effective choice for both industrial and domestic use. Its moderate color and functional performance make it a versatile ingredient in various food products.
S-30 sugar is a refined white sugar with a higher color value, indicating a more noticeable off-white appearance due to the presence of slight impurities. It offers a clean, sweet flavor suitable for a variety of culinary applications, including baking, cooking, and sweetening beverages. Despite its less pristine color, S-30 sugar dissolves easily and performs reliably in recipes, providing consistent sweetness and texture. This sugar is often chosen for its cost-effectiveness, making it a practical option for both industrial and household use. Its moderate purity and versatile functionality ensure it meets the needs of various food production and preparation processes.
M-30 sugar is a refined white sugar known for its moderate purity and slightly off-white color. With a color value higher than L-30, M-30 sugar contains more impurities, resulting in a less pristine appearance while still offering a sweet, clean taste. It is commonly used in various culinary applications, including baking, cooking, and sweetening beverages. Despite its slightly lower refinement, M-30 sugar dissolves well and integrates smoothly into recipes, making it a practical choice for both industrial and domestic use. Its cost-effectiveness and reliable performance make it a versatile ingredient in many food products where absolute whiteness is less critical.
L-30 sugar is a type of refined white sugar known for its high purity and fine crystalline texture. It is characterized by its low color value, which indicates minimal impurities and a bright, white appearance. This sugar offers a clean, sweet flavor and dissolves quickly, making it ideal for a variety of culinary applications such as baking, cooking, and sweetening beverages. L-30 sugar is commonly used in both commercial and household settings due to its consistent quality and versatility. Its high purity ensures that it integrates seamlessly into recipes, enhancing the taste and texture of a wide range of food products while maintaining its aesthetic appeal.
