Sugandha Basmati Rice is renowned for its long, slender grains that cook up fluffy and separate, enhancing the texture of a variety of dishes. Known for its subtle, aromatic fragrance and delicate flavor, this rice adds a gourmet touch to meals like biryanis, pilafs, and other traditional recipes. The consistent quality of Sugandha Basmati ensures that each grain remains non-sticky and distinct after cooking. Its nutritional benefits are notable, with a good balance of essential vitamins and minerals. Additionally, Sugandha Basmati Rice has a long shelf life, maintaining its freshness and quality over time, making it a dependable choice for both everyday cooking and special occasions.
PR-11/14 White Basmati Rice is distinguished by its extra-long, slender grains that become light and fluffy when cooked, making it ideal for a variety of culinary applications. Its mild flavor and delicate aroma enhance dishes like biryanis, pilafs, and simple steamed rice. This rice variety is known for its consistent quality and non-sticky texture, which ensures that each grain remains separate after cooking. Rich in essential vitamins and minerals, PR-11 White Basmati Rice offers a nutritious option for everyday meals. Additionally, it has a long shelf life, preserving its freshness and quality over extended periods, making it a reliable choice for both home kitchens and professional settings.
PR-11/14 Steam Basmati Rice is renowned for its extra-long grains that cook up fluffy and separate, making it ideal for a variety of dishes. The steaming process enhances its texture and nutritional profile, preserving essential vitamins and minerals while ensuring the grains remain firm and non-sticky. Its subtle aroma and delicate flavor complement a range of culinary creations, from biryanis and pilafs to plain steamed rice. This rice variety’s consistent quality and excellent cooking performance make it a favorite among chefs and home cooks alike. Additionally, PR-11 Steam Basmati Rice has a long shelf life, maintaining its freshness and superior qualities over time.
PR-11/14 Golden Basmati Rice is celebrated for its long, golden grains that cook up fluffy and distinct, adding an elegant touch to any meal. The parboiling process imparts a rich golden color and locks in essential nutrients, making it a healthier choice with a higher nutritional value compared to regular white rice. Its aromatic fragrance and slightly nutty flavor enhance a variety of dishes, from biryanis and pilafs to traditional Indian and Middle Eastern cuisines. The rice maintains a firm, non-sticky texture, ensuring that each grain remains separate after cooking.
White rice is a staple food characterized by its versatile nature and mild flavor, making it a popular choice in various cuisines worldwide. It has a light, fluffy texture when cooked, which complements a wide range of dishes, from stir-fries and curries to simple steamed rice. Although it undergoes processing that removes the bran and germ, white rice still provides a good source of energy and essential nutrients. Its neutral taste allows it to absorb and enhance the flavors of accompanying ingredients. White rice is also known for its long shelf life and ease of storage, ensuring it remains fresh and ready to use. Its adaptability and consistent quality make it a reliable and convenient pantry staple for both everyday meals and special occasions.
Red rice is distinguished by its vibrant reddish-brown color and robust, nutty flavor, adding both visual appeal and depth to a variety of dishes. It has a slightly chewy texture, making it a versatile ingredient for salads, pilafs, and side dishes. Rich in antioxidants, particularly anthocyanins, red rice offers significant health benefits, including anti-inflammatory properties and improved heart health. It is also high in fiber, vitamins, and minerals, providing a nutritious alternative to white rice. The unpolished nature of red rice retains its nutrient-dense bran layer, contributing to its distinctive taste and nutritional profile. Additionally, red rice has a good shelf life, maintaining its quality and freshness over extended periods.
Purple rice, also known as black or forbidden rice, is renowned for its striking deep purple hue when cooked, adding visual appeal to any dish. It has a unique, slightly nutty flavor and a chewy texture, making it a versatile ingredient for salads, stir-fries, and desserts. Rich in antioxidants, particularly anthocyanins, purple rice offers significant health benefits, including anti-inflammatory properties and support for heart health. This rice variety is also high in fiber, vitamins, and minerals, making it a nutritious addition to any diet. Its impressive nutritional profile and distinctive taste make purple rice a favored choice for health-conscious cooks and gourmet chefs alike.
Masoori rice, also known as Sona Masoori, is a medium-grain rice variety known for its lightweight and aromatic qualities. It cooks up soft and fluffy, with a non-sticky texture, making it ideal for a variety of dishes such as biryanis, pulaos, and everyday meals. This rice is prized for its subtle flavor that enhances the taste of any dish without overpowering other ingredients. Nutritionally, Masoori rice is rich in essential vitamins and minerals, providing a healthy option for daily consumption. Additionally, it has a good shelf life, maintaining its quality and freshness over time, making it a reliable choice for both home kitchens and commercial use.
Jasmine rice is celebrated for its long, slender grains and delicate floral aroma, which adds a fragrant touch to any dish. When cooked, it becomes soft and slightly sticky, making it perfect for a variety of Asian dishes, including stir-fries, curries, and fried rice. The subtle, nutty flavor of jasmine rice enhances the taste of accompanying ingredients without overpowering them. Rich in essential nutrients, this rice variety provides a healthy option for everyday meals. Additionally, jasmine rice has a consistent quality and excellent shelf life, ensuring it remains fresh and ready to use for an extended period, making it a popular choice in both home kitchens and restaurants.
Japonica rice is distinguished by its short, plump grains that cook up tender and slightly sticky, making it a preferred choice for dishes like sushi, risotto, and paella. Known for its mild, subtly sweet flavor, Japonica rice enhances the taste of various cuisines while maintaining a pleasant, chewy texture. This variety of rice is rich in essential nutrients, including vitamins, minerals, and antioxidants, offering health benefits alongside its culinary versatility. Its ability to absorb flavors well makes it a favorite among chefs for creating rich and flavorful dishes. Additionally, Japonica rice has a good shelf life, retaining its quality and freshness over time, making it a reliable staple in both home kitchens and professional culinary establishments.
IRRI-6 Rice is a long-grain variety known for its affordability and high yield, making it a staple in many regions around the world. This rice cooks up with a soft, slightly sticky texture, ideal for everyday meals such as curries, stir-fries, and rice-based dishes. Its neutral flavor allows it to complement a wide range of ingredients and spices, making it a versatile choice for various culinary applications. IRRI-6 Rice is also appreciated for its good shelf life and ease of storage, ensuring it remains fresh and ready to use over extended periods. Its combination of cost-effectiveness, consistent quality, and versatility makes IRRI-6 Rice a popular choice for both households and commercial use.
IR-64 Rice is known for its medium grain size and versatility, making it a staple in many households and culinary traditions. This rice variety cooks up soft and fluffy, with a slightly sticky texture that is ideal for a wide range of dishes, including curries, fried rice, and daily meals. It has a mild flavor that complements a variety of ingredients and spices, making it a versatile choice for different cuisines. IR-64 Rice is also valued for its high yield and cost-effectiveness, making it a popular choice in both domestic and commercial settings. Additionally, it has a good shelf life, maintaining its quality and freshness over time, making it a reliable choice for everyday cooking.
Black rice, often called “forbidden rice,” is celebrated for its deep black color, which turns a rich purple when cooked, adding a striking visual appeal to dishes. It has a unique, slightly nutty flavor and a chewy texture, making it a versatile ingredient for salads, stir-fries, and desserts. Rich in antioxidants, particularly anthocyanins, black rice offers significant health benefits, including anti-inflammatory properties and support for heart health. This rice variety is also high in fiber, vitamins, and minerals, making it a nutritious addition to any diet. With its impressive nutritional profile and distinctive taste, black rice is a favored choice for health-conscious cooks and gourmet chefs alike.
