Aromatic, long-grained, fluffy, non-sticky, nutritious, premium quality rice.
Aromatic, long-grained, fluffy, non-sticky, premium, nutritious and delicious rice.
Pusa rice, specifically Pusa Basmati rice, is renowned for its extra-long grains and aromatic fragrance, making it a premium choice for gourmet dishes. It cooks up light, fluffy, and separate, enhancing the presentation and texture of biryanis, pilafs, and other traditional recipes. The rice is celebrated for its delicate, slightly nutty flavor, which complements a wide range of cuisines. Pusa rice is also rich in essential nutrients, offering a healthier alternative to many other rice varieties. Its consistent quality and non-sticky nature make it a favorite among chefs and home cooks alike. Additionally, Pusa rice has a good shelf life, maintaining its freshness and superior quality over extended periods.
ST-25 Basmati Rice is renowned for its long, slender grains that cook up fluffy and separate, perfect for a variety of dishes. This rice variety is characterized by its subtle, aromatic fragrance and mild, nutty flavor, enhancing the taste of biryanis, pilafs, and other culinary creations. The grains remain non-sticky and distinct after cooking, thanks to its high quality and consistent texture. ST-25 Basmati Rice is also rich in essential nutrients, offering a healthier option compared to other types of rice. With its long shelf life, ST-25 Basmati Rice maintains its freshness and quality over time, making it a dependable choice for both everyday meals and special occasions.
Sharbati Basmati Rice is celebrated for its long, slender grains that cook up light, fluffy, and separate, ideal for a range of culinary dishes. This rice variety is known for its distinct aroma and mild, nutty flavor, which enhances the taste of biryanis, pilafs, and other traditional recipes. Sharbati Basmati maintains a non-sticky texture, ensuring that each grain remains distinct after cooking. It is also rich in essential nutrients, providing a healthier option compared to other types of rice. With its consistent quality and extended shelf life, Sharbati Basmati Rice remains fresh and reliable, making it a favorite choice for both home kitchens and professional chefs.
1718 White Basmati Rice is renowned for its extra-long, slender grains that cook up light, fluffy, and separate, making it perfect for gourmet dishes. Its mild flavor and delicate aroma enhance a wide range of culinary creations, from biryanis and pilafs to simple steamed rice. This rice variety is highly nutritious, retaining essential vitamins and minerals, offering a healthier option compared to other white rice types. Its consistent quality and non-sticky texture make it a favorite among chefs and home cooks. Additionally, 1718 White Basmati Rice has a long shelf life, ensuring it stays fresh and ready for use over extended periods.
1718 Steam Basmati Rice is known for its exceptionally long grains that remain fluffy and separate when cooked, making it ideal for a variety of culinary applications. The steaming process enhances its nutritional content, locking in essential vitamins and minerals while ensuring a firm, non-sticky texture. Its fragrant aroma and mild flavor make it versatile for diverse dishes, from elaborate biryanis and pilafs to simple steamed rice. The consistent quality and superior cooking performance of 1718 Steam Basmati Rice make it a preferred choice among chefs and home cooks. Additionally, it has a long shelf life, maintaining its freshness and excellent cooking properties over time.
1718 Golden Sella Basmati Rice is prized for its extra-long, golden grains that cook up fluffy and separate, enhancing the visual appeal and texture of any dish. The parboiling process imparts a golden hue to the rice and preserves essential nutrients, making it a healthier choice compared to regular white rice. Its fragrant aroma and slightly nutty flavor complement a variety of cuisines, from biryanis and pilafs to traditional Indian and Middle Eastern dishes. This rice’s firm, non-sticky texture ensures it holds its shape well during cooking. Additionally, 1718 Golden Sella Basmati Rice has a long shelf life, maintaining its freshness and superior quality for extended periods, making it a reliable option for both home kitchens and professional culinary establishments.
1509 White Basmati Rice is distinguished by its extra-long, slender grains that elongate significantly when cooked, offering a light, fluffy texture perfect for a variety of gourmet dishes. Its mild flavor and delicate aroma complement a wide range of recipes, from biryanis and pilafs to simple steamed rice. This rice variety is highly nutritious, retaining essential vitamins and minerals, providing a healthier option compared to other white rice types. The consistent quality and non-sticky nature of the grains make it a favorite among chefs and home cooks alike. Additionally, 1509 White Basmati Rice boasts a long shelf life, ensuring it stays fresh and ready to use for extended periods.
1509 Golden Sella Basmati Rice is renowned for its extra-long, golden grains that cook up fluffy and separate, making it ideal for high-quality culinary applications. The parboiling process gives it a golden hue and preserves essential nutrients, offering a healthier option with a higher nutritional value compared to regular white rice. Its fragrant aroma and slightly nutty flavor enhance a variety of dishes, from biryanis and pilafs to traditional Indian and Middle Eastern cuisine. The rice’s firm texture ensures it holds its shape well, providing a visually appealing presentation. Additionally, 1509 Golden Sella Basmati Rice boasts a long shelf life and excellent cooking versatility, making it a favored choice for both professional chefs and home cooks.
1401 White Basmati Rice is known for its long, slender grains that elongate significantly when cooked, offering a light, fluffy texture perfect for a variety of culinary dishes. Its delicate aroma and mild flavor complement a wide range of recipes, from biryanis and pilafs to simple steamed rice. This rice variety is highly nutritious, retaining essential vitamins and minerals, providing a healthier option compared to other white rice types. The consistent quality and non-sticky nature of the grains make it a favorite among chefs and home cooks alike. Additionally, 1401 White Basmati Rice has a long shelf life, ensuring it stays fresh and ready to use for extended periods.
1401 Steam Basmati Rice is celebrated for its extra-long grains and exquisite nutty flavor, making it a sought-after choice for gourmet cooking. The steaming process enhances its texture, ensuring that the grains remain firm, separate, and fluffy when cooked. This rice variety is nutrient-rich, as the steaming locks in essential vitamins and minerals, providing a healthier alternative to regular white rice. Its subtle aroma and versatile nature make it perfect for a wide range of dishes, including biryanis, pilafs, and plain rice accompaniments. Additionally, 1401 Steam Basmati Rice has a long shelf life, maintaining its freshness and quality for extended periods, making it a preferred option for both home cooks and professional chefs.
1401 Golden Basmati Rice is distinguished by its extra-long, golden-hued grains that exude a fragrant aroma and delicate flavor, enhancing any dish it accompanies. The parboiling process gives it a firm, non-sticky texture, ensuring that the grains remain separate and fluffy when cooked. This rice variety is rich in essential nutrients, as the parboiling process preserves vitamins and minerals, offering a healthier option compared to regular white rice. Its versatility makes it ideal for a variety of dishes, including biryanis, pilafs, and other traditional recipes. Additionally, 1401 Golden Basmati Rice boasts a long shelf life, maintaining its quality and freshness over time, making it a reliable choice for both home kitchens and professional culinary establishments.
1121 White Sella Rice is renowned for its exceptionally long and slender grains, which elongate further upon cooking, making it a preferred choice for gourmet rice dishes. The parboiling process it undergoes enhances its nutritional profile by retaining essential nutrients, while also giving the grains a firm, non-sticky texture that stays separate when cooked. This rice has a subtle aroma and a mild flavor, making it a versatile ingredient for a wide range of culinary applications, from biryanis and pilafs to plain rice accompaniments. Its high quality and consistency make it a favorite among chefs and home cooks alike. Additionally, 1121 White Sella Rice has a long shelf life, ensuring it remains fresh and ready to use for extended periods.
1121 Steam Sella Rice is celebrated for its extra-long grain and distinctive nutty flavor, making it a favorite for various culinary delights. The steaming process enhances the rice’s texture, resulting in separate, fluffy grains that retain their shape and firmness after cooking. This rice variety is rich in essential nutrients, as the steaming process locks in vitamins and minerals, offering a healthier option compared to regular white rice. Its versatility makes it suitable for an array of dishes, from biryanis and pilafs to plain rice served with curries. Additionally, 1121 Steam Sella Rice boasts a pleasant aroma and an extended shelf life, making it a practical choice for both home kitchens and professional culinary settings.
1121 Golden Sella Basmati Rice is prized for its exceptional length, distinctive aroma, and rich flavor, making it a popular choice for gourmet dishes. The grains are parboiled, which gives them a golden hue and ensures that they remain separate and fluffy when cooked. This rice variety is known for its high nutritional value, as the parboiling process preserves essential nutrients, making it healthier compared to other types of rice. Its unique texture and non-sticky nature make it ideal for a variety of recipes, including biryanis, pilafs, and other traditional dishes. Additionally, 1121 Golden Sella Basmati Rice has a long shelf life and is easy to store, adding to its convenience and appeal for both home cooks and professional chefs.
